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Stuffed with almond paste, dusted with confectionery sugar and flaking with each bite, Moroccan pastries are reserved for special occasions. Cooking is regarded as an extravagant art. Large meals are prepared for births, circumcisions, weddings and many holidays. Just after the main dish, pastries take their course to add a sweet touch before the seasonal fruit is served.تحديث لأحدث إصدار 1.1
Last updated on 29/09/2018
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Learn Moroccan sweets
1.1 by Digital Planete Space
29/09/2018