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Stuffed with almond paste, dusted with confectionery sugar and flaking with each bite, Moroccan pastries are reserved for special occasions. Cooking is regarded as an extravagant art. Large meals are prepared for births, circumcisions, weddings and many holidays. Just after the main dish, pastries take their course to add a sweet touch before the seasonal fruit is served.最新版本1.1更新日誌
Last updated on 2018年09月30日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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Learn Moroccan sweets
1.1 by Digital Planete Space
2018年09月30日