EATT Magazine Gourmet Travel Tours + Free Podcasts

Our free edition in New Zealand finds great food and wine after a big day skiing

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In this free edition of the magazine find out where in the winter you can enjoy a hot mulled wine or a hot a smokey buttered rum which is just what you need to warm up after a day skiing.

And discover where in the world a snow picnic is better than no picnic as we capture some of the mountain spirits that make this an extraordinary place in the world.

About our midseason issue 45 of EATT Magazine

Welcome to our new gourmet travel series. In this issue, we take off to New Zealand arriving in Auckland where we make our way to Waiheke island. Where we meet the founder of Waiheke herbs and hear the story of this extraordinary herb spread. An award-winning spread that is not only nutritious but has been crafted by an astounding team of locals.

From there we head into the heart of Queenstown where we make our way into a wine store that proves challenging to leave.

With over 80 New Zealand wines, The Winery is a great place to soak up the “vibe” that makes Queenstown so unique.

Where in the winter you can enjoy a hot mulled wine or a hot a smokey buttered rum which is just what you need to warm up after a day skiing.

And speaking of skiing in our mid-issue update out soon we will take a trip up the mountains with Debra Waters when our new ski videos are released. At this point, I decided that a snow picnic is better than no picnic and we capture some of the mountain spirits that make this an extraordinary place in the world. I hope you enjoy reading and listening to this issue as much as we did making it.

In App updates include the snow picnic and of course our mid-season snow videos.

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第二步　 在听的同时，只读英文原文，这次不要看中文翻译。

Step 3 Answer the questions on the form below in English

回答下面的中文和英文问题，回答完后点击「提交Submit／Send）

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