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Focaccia es un producto de pan plano al horno italiano, similar a masas de pizza.
It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped with onion, cheese and meat. It might also be flavored with a number of vegetables.
Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.
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Last updated on 07/04/2019
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Focaccia bread recipes
1.0 by yellena
07/04/2019