Food and Restaurants in Singap

Varieties of food and names of restaurants in Singapore

Singapore is a country having diversity in food.

Singapore is a country of ethnically diverse people living in unity. It is an example for the rest of the countries for peaceful living of ethnically diverse people having different faith, eating habits, religion etc.

In Singapore you can find people from mainly Malay, Indian, Chinese, Indonesians and other origins. Singapore is also famous for the variety of foods and u can get the food 24 hours a day. Main foods are Malay, Indian, Chinese, Indonesian, Thai as well as Intercontinental food.

Singapore's Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle -- the humble hawker stall now home to the world's cheapest Michelin-star meal -- was the only place you could try Chan Hon Meng's iconic S$2 ($1.42) chicken rice dish.

Now, there are two.

Late last year the chef-owner partnered with Hersing Culinary to open Liao Fan Hawker Chan, a casual dine-in offshoot located meters away from his Chinatown Complex Market & Food Centre-based stall in Singapore.

Meng created this quick-service restaurant to harness the sudden worldwide fame and, consequently, customer demand following his stall's groundbreaking induction into Singapore's inaugural Michelin Guide in July 2016.

Food & Restaurants in Singapore

Restaurants & Food in Singapore

Singapore Cuisine

Eateries in Singapore

Food joints in Singapore

Food varieties of Singapore

Restaurants in Singapore

Singaporean Food

Foods in Singapore

Singaporean Restaurants

Chinese Restaurants in Singapore

Chinese Food in Singapore

Thai Food in Singapore

Indian Food in Singapore

Malay Food in Singapore

Chinese Dishes

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Malay Dishes

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Continental Dishes

Indian Restaurants in Singapore

Thai Restaurants in Singapore

Indonesian Restaurants in Singapore

Malay Restaurants in Singapore