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一系列原汁原味的英式美食。
Description of 230 original, English delicacies (ingredients, preparation, etc.).
The original source material is Elizabeth Douglas' work with the same title, published in London in 1903.
Source material available at gutenberg.org.
The data processing was done under a creative commons license,
The source material was chosen by scientists as important from a cultural point of view and forms part of the knowledge base of the civilization.
最新版本1.0更新日誌
Last updated on 2022年07月27日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
翻譯中...
The Pudding and Pastry Book
1.0 by Szűcs Zoltán
2022年07月27日