Nomiku

這Nomiku主廚膳食配套應用讓烹飪變得比以往任何時候都更容易！

The Nomiku app is the companion app to the Nomiku WiFi Sous Vide Smart Cooker for use with the Nomiku Sous Chef Meals delivery system (enabled with RFID). Connect the app to your Smart Cooker to start, stop, and monitor your food.

Receive notifications about how your food is progressing, when it will be ready, and manage your meals inventory right from your phone.

The Nomiku WiFi Sous Vide Smart Cooker pairs with the meal delivery service Sous Chef Meals. These meals are designed to be ready whenever you need them. Chef-prepared dishes are delivered directly to your door and you store them in your freezer. When hunger strikes, simply tap the food against your Nomiku device and it will recognize the time and temperature and ping your phone when it is time to eat. Nomiku translated the fine-dining sous vide technology secret into a home appliance that everyone can easily use.

Don’t have a Nomiku? Join the #Nommunity try sous vide with thousands of home cooks and professional chefs: https://souschef.nomiku.com

Sous Chef Meals are currently delivering throughout California. National delivery zone expansion expected in phases throughout 2018.

Key App Features:

Operate your Nomiku anywhere you receive WiFi. This includes the ability to start, stop, change temperature, set timer, and monitor your cooking status from anywhere.

View what you are cooking currently and the time left until it is ready to eat.

View the inventory of your Sous Chef Meals. We know what you keep in your freezer so you don’t have to go digging around.

Quick ability to edit your inventory. If you happen to cook some food when your WiFi is down, you can easily update the inventory right on the app.

About Nomiku

Nomiku was the first to patent a device that translated the fine-dining sous vide technology for use by the home cook. Five years later, Nomiku continues to innovate its mastery of precision cooking by adding WiFi and RFID technology to its cooking devices.

What is Sous Vide?

Sous vide is the method of cooking vacuum-sealed food in a controlled low-temperature water bath. Simply immerse your ingredients, then walk away. Meat and vegetables become perfectly prepared and flavorful. From foodies to newbies, sous vide helps everyone craft consistently delicious meals.