বাঙালী স্বাদের রান্না

Bangla resipe- বাংলা রেসিপি-মজাদার/সহজ/সিদ্দিকা কবিরস/রান্নার/ঘরোয়া/সেরা/রান্না

good taste is always universal. And since বাঙালী স্বাদের রান্না / Bangali Sader Ranna passionate and knowledgeable community has been sharing their wisdom with our food-focused audience for 20 years

Bangali Sader Ranna is made using cuts of beef from the sirloin rear or the top/bottom round wet-roasted in broth with garlic, oregano and spices until cooked throughout. The meat is roasted at medium heat (≤350°), which contributes to the sandwich’s famous ‘jus’ or gravy. This process can result in as much as a 45% reduction in yield. The beef is then cooled, sliced thin using a deli slicer, and then reintroduced to its reheated beef broth. The beef then sits in the broth, typically for hours