BASIC DIETETICS

栄養学の基礎を学ぶための簡単な方法。

Simple way to learn basics of dietetics. It almost cover all important topics of basic of dietetics which are given below chapter wise :

UNIT. I : BASIC CONCEPTS OF DIET THERAPY

Therapeutic adaptation of a normal diet

Principles and classification of therapeutic diets

UNIT. II : ROUTINE HOSPITAL DIETS AND FEEDING

Regular diet

Light Diet

Soft diet

Fluid Diet

Enteral feeding - tube feeding

Parenteral feeding

UNIT. III : ENERGY MODIFICATIONS AND NUTRITIONAL CARE FOR WEIGHT MANAGEMENT

Identification of overweight and obese

Aetiological factors contributing to obesity and prevention

Treatment – Low Energy diets, behavioral modification

Complications of obesity

Underweight – aetiology and assessment

Treatment - high energy diets

Complications - Anorexia Nervosa, Bulimia

UNIT. IV: DISEASES OF THE GASTRO INTESTINAL TRACT

Etiological Factors

Symptoms

Diagnostic tests and dietary treatment for Esophagitis and hiatus hernia

Gastritis, Peptic Ulcer and Ulcerative colitis

Malabsorption Syndrome –Celiac Sprue

UNIT. V: MODIFICATIONS OF DIET IN INFECTIONS AND SURGERY

Fever and infections

High Protein diet Surgical conditions

Pre-Operative and Post Operative conditions

Burns and Trauma

Diet in Allergy

Elimination diet and desensitization