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Gnocchi विभिन्न मोटी छोटे, और नरम आटा पकौड़ी हैं।
Gnocchi can be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings of herbs, vegetables, cocoa, or prunes.
The dough for gnocchi is most often rolled out, then cut into small pieces of about the size of a cork. They are then pressed with a fork or a cheese grater to make ridges which hold sauce.
Gnocchi are eaten as a first course, as an alternative to soups or pasta.
नवीनतम संस्करण 1.0 में नया क्या है
Last updated on Sep 25, 2018
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Gnocchi recipes
1.0 by yellena
Sep 25, 2018