Imbottigliamento

The professional journal of the beverage and liquid food

Bottling is addressed to the beverage and liquid food. These are the various packaging technologies of alcoholic and soft drinks, oil, water and juices. With the support of experts the magazine offers information and solutions to bottlers on issues related to facilities and equipment for the production, the primary and secondary packaging and end of line; deals with environmental and social responsibility; safety; product innovation and packaging; promotion strategies and shelf placement; then addresses the issues of legislation and technical regulations; Excise; and it offers a series of surveys on topical issues and technical dossiers. Round up interviews with bottlers, personalities in the industry, to manufacturers of machines and packaging materials that provide updated.