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Descriptions of making butcher's goods
Descriptions of the preparation of butcher's goods in the following topics:
- Pickling meat and ham
- Salami
- Red sausages
- Raw dry sausages
- Cold cuts
- Liver cuts
- Bloody sausages
- Pork cheeses
- Cooking and baking husk sausages
- Bacon
- Fat melting
- Salads.
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What's New in the Latest Version 2.0
Last updated on Dec 17, 2024
Android 14 és újabb rendszereken üzemelés.
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Finom Hentesáruk
2.0 by Szűcs Zoltán
Dec 17, 2024