From raw material selection to consumer under the leadership of Coşkun and İbrahim Koçak ...
Under the leadership of Coşkun and İbrahim Koçak masters, it carries out production with great care with its team that grows day by day, without losing control at every stage from raw material selection to reaching the consumer.
Hygiene rules are applied in every unit of the enterprise by combining traditional production methods with European standards in order to ensure that all the products it manufactures reach you, the consumers, at the same quality. It pays attention to collecting raw materials in their own season, choosing them carefully and keeping them fresh. The products produced by their skilled craftsmen are cooked in stone ovens and flavored with natural sugar syrup. Products that have reached Koçak Baklava standards in terms of taste and quality are offered to consumers.