Stuffed Paratha - Homemade Recipes

找食谱在家中简单的方法，使不同类型的毛绒Paratha的。

Get Recipes for making different types of Paratha at home easy ways.

Different Types of Parathas for Vegetarians

Many Indian food joints serve different types of stuffed parathas to fulfill the demand of each customer. And even though the preparation method of these parathas is very simple and common, you will never find same taste in two different varieties.

Talking about the varieties of parathas, I think we should be thankful to the person who’s invented the method of stuffing such delicious ingredients in bland dough balls.

Aloo (Potato) stuffed paratha is a failsafe combination for any novice chef.

Matar Paratha (Green Peas Paratha)

For simple Matar Paratha, you need to boil the peas in slightly salty water. Once they are cooked, you can coarsely grind them in grinder and use as a plain stuffing for this paratha.

Methi Paratha

Methi Parathas and Theplas have become an integral part of lunch boxes in India. In your school, college or office, you will often find someone relishing on these healthy flat breads with some tangy & spicy mango pickle.

Mix Vegetable Paratha

This is one of my all time favorite parathas in the world. It tastes amazingly good and fills the tummy with lots of nutrients, which you won’t find in many other parathas.

Papad Paratha

Well, don’t be surprised with the name of this paratha variation!

Papad Paratha may not be a very popular dish in the country, but its crunchy texture and different taste makes it a worthy candidate for your must-try list.

Lasooni Paratha (Garlic Paratha)

Generally, Garlic is considered as a helpful ingredient to combat cold and soar throat issues. So, why not use it in parathas?

Moong Paratha

Bored with regular breakfast? Make this proteins-filled Moong Paratha and kickstart your day with more power

Pizza Paratha

If you’ve prepared Indian version of Pizza with local bakery breads, use the same method for this interesting fusion paratha. It’ll bring back the memories of good ol’ days.

As you can see, the paratha preparation is not as complicated as it seems. The stuffing process does require good amount of time, but I think it’d be worth to spend that much time for tasty outcome.

Paratha is one of those rare Indian dishes that you can relish in all courses of the day. You don’t have to wait for a particular time period to take the bites out of hot ń filling parathas.

So, enjoy your parathas and spread the word about our desi snacks!

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