Food science quiz

食品科学测试应用程序有1000多个选择题和答案。

This application has been developed for testing your Food science skills. This is a latest and fantastic new education application which has been fueled with lots and lots of interesting questions that test you intelligence in the subject. It has more than 1000 multiple choice questions and answers and these cover a wide range of varieties of topics. General knowledge starting from basic to high level Food science can be found in this app.

This is a complete Food science study app which covers from the base to the highest level and this is one of the very few best learning apps and most useful apps that can be found online for free.

This Food science testing app has been designed in the best possible manner so that the user can constantly improve his/her knowledge about the subject. This Food science testing application suits for all lower, intermediate and higher levels as this application carries a combination of questions for testing the user from the basic level to the highest level. The questions in each level will be displayed randomly.

By going through the tests and attempting the questions, the user can improve his/her Food science knowledge and can score well in high school level, college level and competitive level exams.

The application is very easy to use and has been designed very carefully keeping in mind the needs of the students. When a student/user makes a mistake the application indicates and also shows the correct answer. Take the Food science tests repeatedly and analyze your improved results each time.

This is a free version and this can be used in both offline mode and online mode.

Some of the most important categories covered under the Food science tests are:

- Human Nutrition

- Human Nutrition

- Food Science

- Food Science

- Physiology

- Physiology

- Food Microbiology

- Physiology Practical

- Fundamentals of Food Preparation

- Food Commodities

- Nutritional Biochemistry

- Food Commodities

- Nutritional Biochemistry

- Sanitation and Hygiene

- Nutritional Biochemistry

- Diet Therapy

- Detection of Food Adulteration

- Food Preservation

- Technology of Diary Products

- Functional foods

- Bakery and Confectionary Technology

- Beverages and Snacks food Technology

- Diary Technology

- Food Engineering

- Nutrition and Dietetics

- Community Health Management

- Public Health Nutrition

- Institutional Food Management

- Food Processing and Preservation

- Food Science and Technology

- Food Marketing and Quality Control