Γλυκές Ιστορίες

Recipes, tips, pastry shops, etc. News

The Sweet Stories is the online version of the first Greek pastry magazine that circulates 10 times a year in kiosks.

Subjects include:

-recipes: Delicious and original recipes for every occasion from a group confectioners, with the possibility of finding through the base material (eg, chocolate, fruits, nuts, etc.) or type of sweet (cakes, cakes, cheesecake etc.).

Step-by-step: Difficult or complex desserts are a breeze. Every photo and a step for the perfect result.

Selectable: delicacies, traditional sweets, especially products, kitchen utensils gadgets and useful. But tasty news from the editorial team.

-Eidiseis: News from the world of pastry and food from Greece and around the world.

-Video: pastry courses, advice and vinteosyntages.

-IT: Secrets, Techniques, useful and more practical.

-Zacharoplasteia: A careful selection of patisseries that trust. We learn a little about each shop and what we tried and recommend.

-Gnomes: Articles with view and sweet stories.

Glykes Istories is the online edition of the first greek confectionery magazine that is not targeted towards professionals. It is published 10 months out of the year and is sold independently in news stands and kiosks.

Its content includes:

-Recipes: Delicious and original recipes for every occasion, thought up and executed by a team of pastry chefs, that can be searched either by their basic ingredients (ie chocolate, fruit, nuts, etc.) or by the broader category to which they belong (cake, tart, cheesecake, etc.).

-Step by step instructions: Even the more difficult or elaborate dessert can be a breeze to make. Every photo depicts a different step of the whole process, so as to bring about the perfect result.

-Editors' choices: Delicacies, traditional sweets, special and original products, useful kitchen gadgets and utensils, as well as tasty news from the editorial team.

-News: Global and local news concerning the food and confectionery industries.

-Videos: Audiovisual pastry lessons, tips and recipes.

-Tips: Useful and practical secrets and techniques.

-Pastry shops: Our editors' careful selection of trusted pastry shops. We learn a few things about each store and offer our suggestions about what to buy.

-Opinions: Personal articles and sweet stories.

-Editorials: Guidelines on specific topics (i.e. tips, recipes, secrets, techniques and videos on how to organize a party or make the perfect cake).